Italy is a country that beckons travelers all year round, offering a rich tapestry of experiences that shift beautifully with the seasons. Whether you're drawn to the sun-drenched coasts of summer, the tranquil charm of winter, or the vibrant festivals of spring and autumn, there's a perfect time to visit this enchanting land. No matter when you plan your Italian adventure, options such as private tours to Italy ensure you can explore the country’s highlights with ease and luxury.

Oh, I have such a fun book to recommend today! Ben Yokoyama and the Cookie War, written by Matthew Swanson and illustrated by Robbi Behr, is a GEM. It is funny, clever, and timely with the big ideas we need right now: kindness, civility, listening, elections, different viewpoints, and the ways we grow and learn.

Read This: Ben Yokoyama and the Cookie War

Autumn: change in weather and in landscape can happen overnight.

Autumn’s changes may also come in more subtle ways. There are seasonal changes such as turn of color in leaves, and more permanent ones, such as those caused by autumn storms.

Autumn is often a time of change in areas of life beyond the natural world, adjustments of all sorts. It is also, in many parts of the world, a time for political change.

From varied ways love may be expressed to courage to take good journeys to reflection on hope through shifting times, musicians consider all these things, too.

Italy is famous for its culinary wonders, and pastries are one of the true gems in its culinary crown. From the flaky, layered sfogliatelle of Naples to the creamy, indulgent cannoli of Sicily, the country offers a bounty of irresistible treats that pastry lovers can't miss. 

Join the Sweet Journey: Discover the Top Spots to Indulge in Italian Pastry

Typi non habent claritatem insitam; est usus legentis in iis qui facit eorum claritatem. Investigationes demonstraverunt lectores legere me lius quod ii legunt saepius. Claritas est etiam processus dynamicus, qui sequitur mutationem consuetudium lectorum. Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit litterarum

Typi non habent claritatem insitam; est usus legentis in iis qui facit eorum claritatem. Investigationes demonstraverunt lectores legere me lius quod ii legunt saepius. Claritas est etiam processus dynamicus, qui sequitur mutationem consuetudium lectorum. Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit litterarum

Typi non habent claritatem insitam; est usus legentis in iis qui facit eorum claritatem. Investigationes demonstraverunt lectores legere me lius quod ii legunt saepius. Claritas est etiam processus dynamicus, qui sequitur mutationem consuetudium lectorum. Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit litterarum

My grandmother was born in a small town outside of Venice, Italy. When she was 7 years old, she moved to Canada with her parents and her siblings to have a better life. Her mother had brought down traditional recipes from generations before her. When my grandmother was 8 years old, she would learn the recipes to help out with her family and to make when she eventually had a family. My grandmother taught my mother and my aunts when they were growing up.

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