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Rhubarb and Ginger Crème Brûlée From The New Irish Table: Recipes from Ireland’s Top Chefs

Dr. Jessie Voigts
March
16
/ 2017

Irish cooking - it's incredibly delicious. This month and next, we've got several recipes to share from The New Irish Table: Recipes from Ireland’s Top Chefs. Be sure to read our interview with editor Leslie Conron Carola - and then check back for more great recipes!

 Recipes from Ireland’s Top Chefs

Tags

  • recipes
  • Ireland
  • local food movement
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March
16
/2017
Rhubarb and Ginger Crème Brûlée From The New Irish Table: Recipes from Ireland’s Top Chefs
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March
16
/2017
Rhubarb and Ginger Crème Brûlée From The New Irish Table: Recipes from Ireland’s Top Chefs
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